Instant Pot Chuck Roast Recipe

Instant Pot Chuck Roast Recipe

Chuck Roast Ingredients:

• 1-1.5 lb chuck roast
• 1 packet Siete Taco Seasoning
• 2 tbsp butter or ghee
• 1 onion
• 2 garlic cloves
• 1 cup bone broth
• Organic corn tortillas (optional)
• Oaxaca or mozzarella cheese (optional)
• Greek yogurt, sour cream and/or guacamole (optional)

Directions:

1. Turn the Instant Pot to the saute function and wait until it says hot. 
2. Pat the meat dry and season one side with ½ packet of Siete Taco Seasoning.
3. Add 1 tablespoon of butter or ghee to the Instant Pot, and then place the seasoned side of the beef into the Instant Pot. Brown for about 5 minutes
4. Season the other side with the other ½ of the seasoning packet, and then flip meat over to brown the other side for about 5 minutes.
5. Remove meat and set aside.
6. Add another tablespoon of butter or ghee to the Instant Pot, then add sliced onion and garlic cloves and saute for a few minutes.
7. Pour in 1 cup bone broth to deglaze. Use a wooden spoon and scrub off any bits on the bottom of the Instant Pot. 
8. Place the beef back into the Instant Pot, close the lid, and turn the venting knob to the sealed position.
9. Set to pressure cook for 40 minutes and let it naturally release for 15 minutes. [For meat that is more than 1-½” thick, add 20 minutes to cooking time for each inch of thickness.] Remove the lid carefully when done.
10. Transfer the beef into a large mixing bowl, and shred it apart using two forks and then transfer back into the Instant Pot.
11. Taste and add more salt if needed.
12. You can eat it just like this, topped with shredded cheese, greek yogurt/sour cream, guacamole or make into tacos!
13. For the tacos, dip the corn tortilla into the beef sauce and place onto a hot pan, add cheese to one half and cook until cheese is almost melted, place beef on top and enjoy with your favorite toppings!

Enjoy!

If you want more high-protein recipes, be sure to check out the Protein Bakes e-book!