Sourdough Protein Lemon Pancakes [for one]
Sourdough Protein Lemon Pancakes [for one]
[1 serving = 29g protein, 324 calories]
Ingredients:
16.4 grams casein
.6 tsp baking powder
1/8 tsp salt
48.8 grams sourdough starter
1 large egg (50g)
48g greek yogurt
20 g raw honey
1/2 medium lemon
1/2 tsp vanilla extract
Directions:
- Combine casein, baking powder and salt in a bowl.
- Add the rest of the ingredients and zest the lemon into the bowl.
- Add in 1 tbsp of the lemon juice.
- Whisk everything together well.
- Heat pan or griddle over medium-low heat.
- Butter the pan or griddle once it’s hot, and then drop in 1/4 cup of batter.
- Repeat, making sure the pancakes are well spaces.
- Cook until pancakes start to bubble, about 2 minutes each side.
- Flip and cook for another 2 minutes, or just until the other side is golden brown.
- Serve warm, top with greek yogurt, maple syrup and more lemon zest, if you’d like!
Enjoy!
If you want more high-protein recipes, be sure to check out the Protein Bakes e-book!