Sourdough Protein Lemon Pancakes [for one]

Sourdough Protein Lemon Pancakes [for one]


[1 serving = 29g protein, 324 calories]

 

Ingredients:

16.4 grams casein

.6 tsp baking powder

1/8 tsp salt

48.8 grams sourdough starter

1 large egg (50g)

48g greek yogurt

20 g raw honey

1/2 medium lemon

1/2 tsp vanilla extract

 

Directions:

  1. Combine casein, baking powder and salt in a bowl.
  2. Add the rest of the ingredients and zest the lemon into the bowl.
  3. Add in 1 tbsp of the lemon juice.
  4. Whisk everything together well.
  5. Heat pan or griddle over medium-low heat.
  6. Butter the pan or griddle once it’s hot, and then drop in 1/4 cup of batter.
  7. Repeat, making sure the pancakes are well spaces. 
  8. Cook until pancakes start to bubble, about 2 minutes each side.
  9. Flip and cook for another 2 minutes, or just until the other side is golden brown.
  10. Serve warm, top with greek yogurt, maple syrup and more lemon zest, if you’d like!

 

Enjoy!

If you want more high-protein recipes, be sure to check out the Protein Bakes e-book!

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